This weekend the kids and I put a new spin on toilet-papering our friends… Not that I’ve ever taken my kids TP-ing.
We filled four dozen plastic eggs, made four of these little cards, and hid the eggs in the yards of four families we know. (In broad daylight)
We used the hashtag to encourage our friends to keep the fun alive! Here is the photo file so you can use this idea too!
My photo inspiration here came from Confessions of a Prop Junkie’s “Be Inspired: Snow” post, although the original picture is circulating Pinterest without photo credit or even a proper link. The three gals in my picture above had lots of giggles as we attempted to replicate the Britain Earl Photography shot. I’m definitely cruising those websites for more creative ideas!!
A 17-year-old living in suburban San Diego, Samantha can see exactly what her future holds – school, a job, and eventually a grown-up life in the suburbs. But she wants more. Adventure, travel, romance, excitement: she wants to have it all. When her hidden talent is discovered, a top-secret organization offers her everything she wants. There is just one rule: once she starts, she can’t go back.
Buy it on Amazon, iBooks and in the Sony store $3.25
Pre-Paleo lifestyle, pasta with meat sauce was one of my go-to dinners for nights that lacked culinary creativity. Recognizing that I feel better when I don’t eat pasta, it wasn’t too hard to turn my back.
1-2 tbsp olive oil
2 cloves garlic, minced
1 large tomato, chopped or roughly diced
1/2 red bell pepper, roughly diced
1/2 cup water
Sea salt & pepper to taste
Begin by heating the olive oil in a pot over low-medium heat, adding in the onion, garlic, and red pepper, sautéing until the onion is translucent.
While your onion, garlic, red pepper cooks, use a julienne peeler (I got mine at Bed, Bath, and Beyond) to cut lovely long zucchini “noodles”. I worked my way through each zucchini until I hit the seedy center.
When the onions are tender and translucent, add in the tomatoes and water, stirring gently to combine, still over low-medium heat to keep a simmer or low boil. Then top with the zucchini noodles and cover, allowing the steam to cook the zucchini for 4-5 minutes, stirring occasionally.
I prefer my zucchini al dente, but you may cook longer if you desire a softer meal. Plate and serve, adding sea salt and pepper as preferred. Serves two, or just one if you’re really hungry. Pairs nicely with Garlic Chicken.
When the “creative in the kitchen” bug strikes, I don’t usually stop with just one new recipe. Today was no different! After starting the Chocolate Banana Almond Milk Ice Cream I got started on another variation.
This recipe calls for:
2 1/4 cups unsweetened almond milk
2 tbsp almond butter
1 tsp cinnamon
Begin by blending all of the ingredients- I use an immersion blender, but a regular blender would work too. It is completely safe to taste your concoction, as none of the ingredients require special handling. (Just keep your mouth away from the blender blades genius.) Then following the specific instructions of your ice cream maker, add the liquid to the maker and let it do its thing!!
This time I used the ice cream maker attachment with the Kitchenaid. In approximately 15 minutes, I had this:
Now, I wouldn’t call this ice cream. It’s a bit crumbly, and has a very light flavor that isn’t sweet. I think it’s delightful. Since giving up most processed foods, I’m finding I enjoy flavors I might not have noticed before. And even better, check out the Nutritional Facts below (based on 1/2 cup serving size) By the way, have you read the ingredients list on Ben & Jerry’s – OMG!!! Makes me happy to make my own frozen dessert with ingredients I can identify