Gluten-free Pumpkin Waffles

I started writing this blog to record my attempts with all things Pinteresting. I’m so glad you’ve stumbled on it!

This morning I found a recipe for gluten-free pumpkin pancakes:

I decided to alter it a bit, using coconut oil instead of vegetable oil, pumpkin pie spice instead of the individual spices, and milk instead of almond milk. I added almost a half cup more milk than the recipe requested, and it was still too thick for pancake batter… So I made waffles!


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